I love pizza. Pizza is probably my favorite food and yet everything on a traditional pizza can cause inflammation in my joints… Did that stop me from trying to make the best gluten free pizza possible? Nope. I used turkey pepperoni and part-skim mozzarella.

Note: If I make this again, I will probably go even further and find imitation cheese because I paid the price after eating this! But it was delicious and a real treat! I used Bloomfield Farms for this one but Bob’s Red Mill makes a great whole grain crust as well!

This is actually my second attempt, following the thick crust recipe. I thought it turned out perfect.

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The mix is very sticky and it takes wet hands to get it smoothed out onto the pan. I tried other methods and tools but it was easiest to just use my hands.

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