After eating pancakes for dinner last night, I decided to be a bit healthier today!
Typically, I cook enough food to leave plenty of leftovers for the week. As a teacher, I need to pack a lunch every day. When I finish cooking, I divide the leftovers into lunch size portions and put them in the fridge. Each morning, I can easily pop a tupperware into my lunch box!
Tilapia, kale and a brown rice, quinoa mix. Full of vitamins and Omega 3s!
I put the tilapia in a bowl with lemon juice, salt, onion pepper and garlic seasoning. Let it sit, while I sautéed the kale with olive oil until it wilted. This Seeds of Change mix is wonderful because it’s so easy to prepare and Organic. I dumped the whole package in a pot with a little olive oil and warmed it up on low. Finally, I sautéed the tilapia on medium until fully cooked.
This is a quick, healthy meal and with leftovers, it is also inexpensive!
Before eating this meal, I went for a long walk and did my yoga stretches! This is exactly what I need to be doing every day!
“For changes to be of any true value, they’ve got to be lasting and consistent,” -Tony Robbins.